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Pavbhaji
Pavbhaji

Before you jump to Pavbhaji recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been taught to think that comfort foods are not good and to be avoided. At times, if the comfort food is candy or another junk food, this holds true. Other times, comfort foods can be perfectly nutritious and good for us to consume. Some foods really do elevate your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try several of these.

Cold water fish are good if you are wanting to feel happier. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. DHA and omega-3s are two things that actually help the grey matter in your brain run a lot better. It’s the truth: eating tuna fish sandwiches can actually help you overcome your depression.

Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to pavbhaji recipe. You can have pavbhaji using 18 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Pavbhaji:
  1. Provide 2 medium Potatoes
  2. Prepare 1/2 cup Green Peas
  3. Use 3/4 cup chopped Cauliflower
  4. You need 1/2 cup Carrot chopped
  5. Use 1 large Onion, chopped
  6. Prepare 1 tsp Ginger Garlic Paste
  7. Use 2 medium Tomatoes, chopped
  8. Use 1/2 cup Capsicum chopped
  9. Prepare 1 1/2 tsp Red Chilli Powder
  10. Get 1/4 teaspoon Turmeric pow
  11. Get 1 teaspoon Cumin-Coriander
  12. Get 1 teaspoon Readymade Pav Bhaji Masala
  13. Prepare to taste Salt
  14. Take 2 tablespoons Oil
  15. Use 1 teaspoon Lemon Juice
  16. You need 2 tablespoons ButterButter for serving
  17. Use As needed Coriander leaves
  18. Use 8 Pav Buns, for serving
Steps to make Pavbhaji:
  1. Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces.
  2. Transfer chopped potato, cauliflower, carrot and green peas into a 2-3 liter capacity pressure cooker. Add 1/2 cup water and salt to taste.
  3. Close the pressure cooker with a lid and cook over medium flame for 2-whistles. Turn off the flame. Open the lid after pressure releases naturally; it will take around 5-7 minutes.
  4. Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked veggies into a texture you like – with small chunks or smooth with no chunks at all. The texture of your bhaji would depend on how you mashed the veggies.
  5. Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame. Add chopped onion and ginger-garlic paste. Sauté until onion turns translucent.
  6. Add chopped capsicum, chopped tomato and salt.
  7. Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder.
  8. Stir and cook for a minute.
  9. Add boiled and mashed vegetables and 1-teaspoon lemon juice.
  10. Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
  11. Cut the pav buns horizontally into halves. Heat tava over medium flame. Add a tablespoon of butter and place halved pav buns over it. Shallow fry both sides until light brown spots appear, it will take around 30 seconds for each side to turn light brown. Transfer to the plate. Shallow fry remaining pavs.
  12. Transfer prepared bhaji to a serving bowl and garnish with a cube of butter. Serve hot with butter roasted pav, sliced onion and lemon wedges.
  13. Transfer prepared bhaji to a serving bowl and garnish with a cube of butter. Serve hot with butter roasted pav, sliced onion and lemon wedges.

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