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Before you jump to Hariyali pavbhaji recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us think that comfort foods are not good for us and that we ought to stay away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that, when you eat them, can better your mood. If you feel a little bit down and you need an emotional pick me up, try some of these.
Green tea is fantastic for moods. You were just anticipating to read that, weren’t you? Green tea is rich in an amino acid called L-theanine. Research has discovered that this amino acid stimulates the production of brain waves. This helps focus your mental energy while at the same time calming your body. You were already aware that green tea could help you feel so much healthier. And now you are aware that it can help you be happier as well!
See, you don’t need to stuff your face with junk food when you wish to feel better! Go with these tips instead!
We hope you got insight from reading it, now let’s go back to hariyali pavbhaji recipe. To cook hariyali pavbhaji you need 17 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Hariyali pavbhaji:
- Prepare 1 cup boiled green peas
- Get 100 gram cauliflower
- Use 100 gram cabbage
- Use 100 gram brinjal
- Prepare 100 gram bottle guard
- Provide 200 gram potato
- You need 1 cup boiled Palak gravy
- Get 4 tomato chopped
- Use 2 onion chopped
- Get 2 tsp green chilli ginger garlic paste
- Use 2 Cup oil
- Take 1 tsp Turmeric powder
- Provide 1 tsp red chilli powder
- Take 2 tbsp Garam Masala
- Provide to taste Salt
- Use 1 cup chopped coriander
- Provide 2 tsp lime juice
Steps to make Hariyali pavbhaji:
- First of all we boiled potato cauliflower cabbage brinjal and bottle guard in pressure cooker and crushed very well
- Now take a pen and add oil.and put on gas stove
- After hitting oil add green chilli garlic ginger paste
- Now add chopped onion and fry very well after that add chopped tomato and also fried very well
- Then after add Palak gravy and 1 cup water and boiledfor 2 minutes.
- Now at that stage add salt haldi powder red chilli powder and add some water and cooked for 5 minutes
- Now add boiled and crushed vegetable in this and stir constituting
- Now add Greenpeace Garam Masala and lime juice and again cooked for 5 mintues
- Now Hariyali Pav Bhaji is ready
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