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Spicy Bhaji Cone
Spicy Bhaji Cone

Before you jump to Spicy Bhaji Cone recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

For the most part, people have been taught to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be perfectly healthy and good for us to eat. There are a number of foods that really can boost your moods when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Your mood can actually be helped by green tea. You just knew it had to be included in this article, right? Green tea is high in a certain amino acid called L-theanine. Research has discovered that this amino acid induces the production of brain waves. This will better your brain’s focus while at the same relaxing the rest of your body. You were already aware that green tea could help you be so much healthier. Now you are aware that it can help improve your mood too!

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to spicy bhaji cone recipe. To cook spicy bhaji cone you need 14 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Spicy Bhaji Cone:
  1. Take 2 cup leftover pavbhaji
  2. Prepare 2 cup maida/All-purpose flour
  3. You need 2 tbsp hot oil
  4. Use to taste Salt
  5. Provide as needed Water
  6. Provide As needed Oil for fry cones
  7. Get 2 Cone moulds minimum
  8. You need 1 tsp lemon juice
  9. Get As needed pomegranate seeds
  10. Take 2 tsp coriander leaves chopped
  11. Use 1 Chopped onion
  12. Prepare As needed Tomato slices
  13. Get 4 tbsp fried masala peanuts
  14. You need handful thin sev
Instructions to make Spicy Bhaji Cone:
  1. Take a bowl, add maida, hot oil, salt, gradually add water as needed to make semi hard dough.. Cover a lid, keep aside for at least 15 minutes to give rest.
  2. Now apply little oil on dough, make it smooth.. Now take a big size of dough ball, make a big chapati, cut it in long strips.
  3. Take a frying pan, turn on gas on medium low flame, add oil to fry cones, Now take cone shape mould, grease with oil, cover with one by one strip of dough, on cone mould, where joints come, there, apply little oil to stick strips perfectly on it, like this, cover cone mould,with strips one on one.. Now put slowly mould in hot oil to fry, maida cone, when it turns crispy and golden brown in colour, will leave mould by itself, take out mould, and fry properly maida cone..
  4. Make all cones in same process.. Now all cones are ready. Now heat leftover bhaji, it should be little thick, so don't add water in it.
  5. Take a cone, fill with leftover bhaji, add chopped onions, pour lemon juice, add fried masala peanuts, chopped coriander, pomegranate seeds, sprinkle some thin sev on it. Ready to serve Spicy Bhaji Cone..
  6. Serve in a plate, garnish with bhaji in base, tomato slices,masala peanuts, sev and coriander.. very attractive tempting drooling leftover dish… Enjoy..
  7. #LOVE_TO_COOK #SERVE_WITH_LOVE is my introduction.

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