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Jini mini dosa
Jini mini dosa

Before you jump to Jini mini dosa recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we ought to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are some foods that basically can improve your moods when you eat them. When you feel a little down and are needing an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. You need to see to it, though, that what you make includes the egg yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, especially the yolks, are rich in B vitamins. B vitamins can actually help you raise your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel a lot happier!

As you can see, you don’t need to eat junk food or foods that are terrible for you so you can feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to jini mini dosa recipe. To cook jini mini dosa you need 10 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Jini mini dosa:
  1. Provide 2 cup dosa batter
  2. Use 2 tbsp Butter
  3. Take 2 tbsp capsicum finely cut
  4. Get 2 tbsp Cabbage finely cut
  5. You need 4 tbsp onion
  6. Take 4 tbsp tomato
  7. Provide 1/2 tsp Pavbhaji masala
  8. Take to taste Salt and chilli powder
  9. Get 1 tbsp Tomato ketchup
  10. Take As needed Grated cheese
Steps to make Jini mini dosa:
  1. Heat a tawa sprinkle little water on it and wipe off with cloth
  2. Pour a big ladleful of batter on tawa and spread batter in circulation motion quickly.
  3. Spread 1/2tbsp of butter evenly over it and cook on medium flame for a minute.
  4. Add 1tbsp of onion and tomato, 1/2tbsp capsicum and cabbage, tomato ketchup, pavbhaji masala, salt and chiily powder over it. Mix it well slightly and Cook on a medium flame for 1-2 minutes.
  5. Sprinkle cheese over it and cook for more 1minute.
  6. Roll it tightly.and place it in a plate.
  7. Now cut it into 3-4 equal parts. Garnish with cheese
  8. Serve immediately with coconut chutneyand sambhar

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