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Masala dosa And paneer jini dosa
Masala dosa And paneer jini dosa

Before you jump to Masala dosa And paneer jini dosa recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. Several foods actually do elevate your mood when you eat them. When you feel a little down and are in need of an emotional pick-me-up, test out a couple of these.

Some grains are really excellent for repelling bad moods. Quinoa, barley, teff, millet, etc are all wonderful for helping you feel better. They help you feel full also which can actually help to make your mood better. It’s not hard to feel low when you are starving! These grains can improve your mood as it’s not at all hard for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn kicks up your mood to a happier place.

Now you know that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to masala dosa and paneer jini dosa recipe. You can cook masala dosa and paneer jini dosa using 26 ingredients and 15 steps. Here is how you do it.

The ingredients needed to prepare Masala dosa And paneer jini dosa:
  1. Use For dosa batter:
  2. Prepare 2 cups idli rice
  3. Get 1/2 cup udad dal
  4. You need 1 tsp fenugreek seeds
  5. You need For potato masala:
  6. Provide 3-4 boiled potatoes
  7. Prepare 1 onion
  8. You need 1 green chilli
  9. Use 1 tsp chana dal
  10. Use 1 tsp udad dal
  11. Get 1 kashmiri red chilli
  12. You need 4-5 leaves curry leaves
  13. You need Pinch asafoetida
  14. Use As per taste Regular spices
  15. Take For paneer jini stuffing:
  16. You need 1 cup Cabbage shredded
  17. Get 1/2 cup Shredded paneer
  18. Get 1/2 cup Onion finely chopped
  19. Provide 1/2 cup Capsicum finely chopped
  20. Use 1/2 cup Schezwan sauce
  21. You need 3-4 tbsp Garlic chutney
  22. Prepare 2 tsp Pavbhaji masla
  23. Get 1 cup Processed cheese
  24. Provide As per taste Chat masla
  25. Take As required Butter
  26. Get As required Coriander leaves
Instructions to make Masala dosa And paneer jini dosa:
  1. Take a bowl add rice dal and methi seeds wash them 2-3 times.
  2. Soak it over night then grind it in mixer grinder and ferment the batter for 6-7 hrs.
  3. Take the fermented batter mix salt batter is ready for dosa.
  4. Keep it aside.
  5. Take a pan add some oil then add sarso seeds, cumin, curry leaves and all other spices saute them well.
  6. Then add onion saute them till it becomes transparent. Now add boiled potatoes.
  7. Masla is ready garnish it with coriander leaves.
  8. Now take a dosa tawa spread dosa batter cook it for 2-3 min let it cook till it becomes crisp.
  9. Serve it with potato masla and coconut chutney.
  10. To make jini dosa.
  11. Take tawa dosa heat it properly.
  12. Spread dosa batter and the flame should be slow.
  13. Add butter on the dosa then add pav bhaji masala and schezwan sauce, garlic chutney then mix it.
  14. Now add onions, capsicum and cabbage mix it carefully do all this on slow flame, now add paneer, chat masala and cheese.
  15. Roll the dosa carefully and cut it straight and roll in pieces add cheese on top.

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