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We hope you got insight from reading it, now let’s go back to masala pav recipe. You can cook masala pav using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Masala Pav:
- You need 4-5 pav
- You need 2 onions finely chopped
- Get 2 tomatoes finely chopped
- Provide 1 small capsicum finely chopped
- Get to taste Salt
- Provide Red chilli powder as per taste
- Use 11/2 tsp pavbhaji masala
- Provide 1 tsp Kashmiri chilli powder
- Take 1/4 tsp haldi powder
- Use Coriander leaves for garnishing
- Prepare Lemon juice to garnish
- You need 2 tbsp oil
Steps to make Masala Pav:
- Chop the pav into medium pieces and keep aside.
- In a kadai take 2 tbsp oil and add finely chopped onions and saute for 5 mins.
- Add Kashmiri chilli powder, red chilli powder, haldi powder, pavbhaji masala and add chopped tomatoes and chopped capsicum and cook till tomatoes are soft.
- Add salt to taste and chopped pav and mix well.If u find it's too dry sprinkle few drops of water and mix well.Garnish with chopped coriander and lemon juice and serve hot.
- U can also add ginger, garlic and chopped green chillies, but I have not added..
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