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Kurkure Pasta
Kurkure Pasta

Before you jump to Kurkure Pasta recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are bad for us and that we should stay away from them. At times, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that, when you eat them, can boost your mood. When you are feeling a little down and are needing an emotional pick-me-up, test out some of these.

Green tea is actually good for your mood. You just knew it had to be in here somewhere, right? Green tea is chock-full of an amino acid referred to as L-theanine. Studies have discovered that this amino acid basically stimulates brain waves. This will better your brain’s focus while at the same calming the rest of your body. You already knew green tea could help you be healthier. And now you are aware that green tea can help improve your mood also!

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to kurkure pasta recipe. To make kurkure pasta you need 11 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Kurkure Pasta:
  1. You need 2 cups pasta
  2. Get 4 cups water
  3. Use 1 tbsp oil
  4. Take 2 tbsp cornflour
  5. Take 2 tbsp maida
  6. Provide 1 tsp Kashmiri chilli powder
  7. Take 1/4 tsp pavbhaji masala
  8. Prepare 1/2 tsp chaat masala
  9. You need to taste Salt
  10. Provide As per taste Red chilli powder
  11. You need As required Oil for frying
Steps to make Kurkure Pasta:
  1. Take 2 cups of pasta.
  2. In a kadai take water and add little salt and 1 tbsp oil and let it boil. As it starts boiling as pasta and cook till it soft. It should not be overcooked as we have to fry.
  3. Once it done remove and wash with cold water and keep it in a strainer.
  4. Once the water is completely strained add cornflour and maida and mix well, so that all the pasta are nicely coated. There should be no water at all while adding maida and cornflour.
  5. Keep oil for frying and fry few pieces at a time. - I did pan frying bro avoid deep frying.
  6. When all done, take it in a big bowl and add salt to taste,chaat masala, red chilli powder,Kashmiri chilli powder, pavbhaji masala and toss it well so all pasta is coated nicely with masalas.
  7. Chatpata yummy pasta is ready to serve.

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