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Khada Pav Bhaji
Khada Pav Bhaji

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We hope you got benefit from reading it, now let’s go back to khada pav bhaji recipe. To make khada pav bhaji you need 21 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Khada Pav Bhaji:
  1. You need For Khada pavbhaji
  2. You need 1/2 cup steamed cauliflower florets
  3. Get 1/2 cup steamed green peas
  4. Get 1/2 cup steamed carrot pieces
  5. You need 2 potatoes cubed & steamed
  6. You need 1 cup chopped green capsicum
  7. You need 1 medium onion finely chopped
  8. Use 1 big tomato deseeded and finely chopped
  9. Get 1 tbsp ginger garlic paste
  10. Use 1 green chilli finely chopped
  11. Take 1 cup tomato puree
  12. You need 1 1/2 tsp pavbhaji masala
  13. Take 1 tsp kashmiri red chilli powder
  14. Use 1/2 cup finely chopped fresh coriander leaves
  15. Use 1/2 cup water
  16. Use to taste Salt
  17. Prepare as required Amul butter
  18. You need To serve–
  19. Get 8 Pav
  20. Provide 1 onion finely chopped
  21. Get Few Lemon slices
Instructions to make Khada Pav Bhaji:
  1. In kadhai or on thick tawa,melt 2-3 tbsp butter. Add chopped green capsicum and deseeded tomatoes and saute on high flame for 1 minutes.
  2. Add steamed cauliflower, peas, carrot and potato cubes. Mix well and cook on high flame for 2 minutes. Off the flame and transfer it a bowl.
  3. In the same kadhai / thick tawa, heat 4 tbsp butter. Add chopped onion, ginger, garlic paste and chopped green chilli. Saute for 1 minute.
  4. Add tomato puree and cook for 2 minutes. Add pavbhaji masala and red chilli powder, chopped coriander leaves mix well and cook for 2-3 minutes.
  5. Add water,mix well. Add sauted vegetables,salt and cook for 2 minutes.
  6. Remove in serving bowl. Khada pavbhaji ready.
  7. To make masala Pav,slit pav. Heat 1-2 butter in same kadhai/ tawa(in which we made khada pavbhaji) place slited pav and roast on both sides on medium-low flame. Similarly prepare all masala pav.
  8. Serve/ Relish Delicious Hot Khada Pavbhaji.

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