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We hope you got insight from reading it, now let’s go back to 3 layered pan cakes recipe. You can cook 3 layered pan cakes using 26 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare 3 Layered Pan Cakes:
- Use 4 tbsp. Besan
- Use 2 tb. Wheat flour
- Provide 1 tbsp. Rice flour
- Provide 1/2 tsp. Garam masala
- You need 4-5 tsp. Oil
- Use to taste Salt
- Use 1 tsp. Red chilli powder
- Use Pinch fruit salt
- Prepare 1/4 tsp. Turmeric powder
- You need For Stuffing:-
- Use 2 tbsp. Oil
- You need 3 pc. Potatoes
- Prepare 1 pc. SmallCapsicum
- You need 1 big onion
- Take 1 green chilli
- Get 1 pc. Tomato
- You need 1 tsp. Pavbhaji masala
- Get to taste Salt
- Prepare 1 tsp. Chopped Garlic
- You need 1 tsp. Grated ginger
- Provide 1 tsp. Red chilli powder
- Take 1/2 tsp. Turmeric powder
- Take 1 tsp. Coriander
- Use 1/4 cup. Coriander chutney
- Take 1/4 cup curd
- Get Green chutney curd ketchup to serve
Steps to make 3 Layered Pan Cakes:
- Boil potato peel n mash with fork. Finely chopp all vege. Grate ginger n tomato.
- Now heat oil in a pan add chopped garlic chopped chilli saute till redbrown add finely chopped onion n grated ginger finely chopped capsicum saute till looks transparant. Now add grated tomato mix well. Add potatoessalt pavbhaji masala turmeric powder red chilli powder mix well. lastly add chopped coriander. Stuffing is ready.
- For pan cake:-Take all 3flour in a bowl add all masala n soda n make pouring consistancy batter.
- Heat Tawa grease with oil. N pour batter with spoon to make thin pan cakes. Drizzle oil n roast both sides. Like this way. Make all pan cakes.
- Now take one pan cake on tawa spread potato mix ture.spread curd chutney on potato mixture n put another pan cake again spread chutney n curd n again pan cake cook on slow flame n turn another side. N take in a plate garnish with chutney curd n ketchup n serve hot. Yummy delicious 3layered pancakes is ready to serve.
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