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Cheese tikka bites
Cheese tikka bites

Before you jump to Cheese tikka bites recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods could be really nutritious and good for you. There are some foods that really can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Grains can be good for overcoming a bad mood. Quinoa, millet, teff and barley are all really wonderful for helping boost your happiness levels. They can help you feel full for longer also, which is a mood improver. Feeling starved can truly make you feel awful! These grains can help your mood elevate as it’s easy for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn kicks up your mood to a happier place.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to cheese tikka bites recipe. To cook cheese tikka bites you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cheese tikka bites:
  1. You need 2 cups semolina(rawa)
  2. You need 3 cups water
  3. Take 5-7 tsp oil for shallow fry
  4. Prepare 1 finelly chopped onion
  5. Provide 1 cheese cube
  6. You need 1 boil potato(mash it)
  7. Get 1 tsp Ginger garlic paste
  8. You need 2 tsp cornflour
  9. Take as needed Salt
  10. Take 1/2 red chilli powder
  11. You need 1 1/2 tsp pavbhaji masala
  12. Get some Chopped coriander leves
Instructions to make Cheese tikka bites:
  1. First take a pan add 3 cup of water heat the water on high flame then add samolina and salt as required and mix it well uptill the batter will become thick then off the flame and the batter in the plate and cool it.
  2. When batter will cool the then add chopped onion,mash potato,ginger garlic paste,gratted cheese,redchilli powder,pavbhaji masala,coriander leves,salt if needed then mix all the ingrident well and take plate ut all the batter in it and spred it well in thick layer.
  3. Then put in the refrigerator for 10 to 15 mins.After 10 to 15 mins remove the plate form ref and cut in the square shape or you can give and shape of your choice. In this way make all the tikka.
  4. Take a non stick an add some oil and put that tikka in pan and shallow fry it on both the side and serve it with tomato kechup.

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