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Cheese curd kofta
Cheese curd kofta

Before you jump to Cheese curd kofta recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

In general, people have been conditioned to believe that “comfort” foods are not good for the body and should be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. There are some foods that basically can improve your moods when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Put together a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to raise your mood. This is because these nuts are loaded with magnesium, which helps to boost your production of serotonin. Serotonin is called the “feel good” substance that our body produces and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the happier you’ll feel. Not only that but nuts, specifically, are a fantastic protein food source.

See, you don’t need to eat all that junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to cheese curd kofta recipe. To cook cheese curd kofta you only need 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Cheese curd kofta:
  1. Take 3 boil potato (mash it)
  2. Take 1 small bowl curd (remove the water from the curd)
  3. Use 1 small bowl samolina (suji)
  4. Prepare Gingergarlic green chilli paste
  5. Provide 1 tsp pavbhaji masala
  6. Use 1 cheese cube
  7. Provide 2 tsp corn flour
  8. Use 1 tsp rice flour
  9. Get 2 cardimon
  10. Get 2 bay leves
  11. Provide 2 cloves
  12. Provide as needed Salt
  13. Use 1 tsp kasturi methi
  14. Get 2 tsp redchilli powder
  15. Take oil for fry
  16. Use As needed Oil for gravy
  17. Take 2 tomato puree
  18. Use 1 onion puree
  19. Take 1 tsp turmeric powder
  20. Prepare 1 tsp coriander powder
  21. Take 1/2 garam masala
  22. Prepare As needed Chopped coriander leves
  23. Take 2 spoon fresh cream
  24. You need 1/2 tsp cumin seeds
Steps to make Cheese curd kofta:
  1. First take a bowl add mash potato add ginger garlic paste,curd,suji,pavbhaji masala,salt,redchilli powder grated cheese then mix all the ingrident well and make round shape kofta you can any shape of ur choice.And deep fry all the kofta in the oil.
  2. Then on other hand put a pan add 1 spoon of oil and add chopped onion in it stir it for 2 to 3 min uptill the colour of onion will slightly change.Then a mixture jad and put onion in it and grind it well and make a fine paste.
  3. Take another pan add some oil heat the oil then add bay leves cardimon,cloves,cumin seeds mix it well uptill the cumin seeds crackle then add tomato purie and mix it half cook the tomato purie then add 1 tsp ginger garlic green chilli paste and mix it and remove the bay leves from it.when oil will seprate from tomato then add onion purie and add all dry ingrident salt,redchilli powder,turmeric powder,coriander powder garam masala and mix it.Then add 2 spoon of fresh cream and mix it
  4. Then low the flame put the lid on pan for 5 min uptill the oil will seprate from onion. Then open the pan add some water and stir it add some chopped coriander leves and mix it again put the lid for 5 min to boil the water then after 5 min off the flame the gravy is ready then put all kofta in the gravy and ready to serve garnish it with fresh cream.

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