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Before you jump to Butter dosa recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Will Certainly Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to butter dosa recipe. To make butter dosa you only need 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to prepare Butter dosa:
- Prepare 3 cup rice
- You need 1 cup udad dal
- Use 1 teaspoon fenugreek seeds
- Get To taste Salt
- Prepare 4 tablespoon butter
- Use 1/2 teaspoon red chilli powder
- Provide 1/2 teaspoon pavbhaji masala
Instructions to make Butter dosa:
- Soak rice and dal separately add fenugreek seeds in dal while soaking. Keep it aside for 6 to 7 hours. Grind rice and dal separately and take out in one big bowl. Mix altogether and keep for fermentation about 8 hours. In one small bowl add red chilli powder pavbhaji masala powder and pinch salt mix altogether and keep aside.
- After fermentation add salt into the mixture and mix well. Keep one frying pan on flame add one spoonful of batter on tawa spread in round shape pour melted butter on dosa and sprinkle red chilli powder and pavbhaji masala mixture on top of the dosa when dosa roasted on one side flipped to another side and roast for a minute. Take out in plate. Serve with hot tea or coffee.
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