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We hope you got insight from reading it, now let’s go back to kathiyavadi bhaji with paratha recipe. To make kathiyavadi bhaji with paratha you only need 20 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Kathiyavadi bhaji with paratha:
- Get 1 bowl lauki (bottle gourd)
- Prepare 1 baigan/bringal
- Prepare 1 bowl fulghobi(cauliflower)
- Get 1/2 bowl cabbage
- Use 1 bowl palak(Spanish) leaves
- Provide 2 aloo(potatoes)
- Prepare 1 bowl mutter(peas)
- Get 8 Tomatoes
- Provide 3 pyaz(onion)
- Prepare 2 tsp butter
- You need 2 tsp oil
- Use 2 tsp pavbhaji masala
- Prepare to taste red Chilli powder
- Provide 1/2 tsp Turmeric powder
- Take 1 tsp green chilli paste
- Provide 1 tsp lahsun (garlic)paste
- Use 1 tsp ginger paste
- Get to taste salt
- Provide 1 tsp fresh Coriander leaves(dhaniya for garnish
- Get 1/2 capsicums
Instructions to make Kathiyavadi bhaji with paratha:
- Cut and wath all vegetable and cook in pressure cooker for three whisal then mash it
- Now cut tomato and make pury choup onion take pan add oil then butter heat and add adarak mirchi paste lahsun paste choup onion stir it add pav bhaji masala capsicums regular masala salt again saute them now add tomato puree all cook 5 mini
- Now add mix vegetables mixer mkx very wel and cook 5 mini
- In anthor pan again heat oil and butter add lahsun pavbhaji masala kashmiri lal mirchpowder pour in pavbhaji nmix all garnish with fresh Coriander.serve hot.
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