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Egg ghotalo
Egg ghotalo

Before you jump to Egg ghotalo recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Consume.

Something that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be really bad. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Yet another thing you will want to be sure of is that your having enough of is your vegetables as this will also be able to have a good impact on your health. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. One of the veggies that will provide the potassium you will need is broccoli. Spinach is also something that you may wish to start consuming more of as it includes a lot more vitamins and minerals compared to other vegetables.

By simply following a few of the suggestions above you will see that you will end up living a healthier life. One thing that you need to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to egg ghotalo recipe. You can have egg ghotalo using 25 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Egg ghotalo:
  1. You need For Curry–
  2. Provide 1 medium to big onion
  3. Use 2 medium to big tomatoes
  4. You need 1 cup chopped spring garlic
  5. Take 2 eggs boiled and peeled
  6. Get 1 tbsp kitchen king masala / pavbhaji masala
  7. Get 1 tbsp dhania jeera powder
  8. Take 1 tbsp Kashmiri chilli powder
  9. Use 1 tbsp garam masala
  10. Prepare 1/2 tsp turmeric powder
  11. Prepare 1/2 tsp black pepper powder
  12. Prepare to taste Salt
  13. Take 4-6 tbsp oil
  14. Prepare 1 tsp garlic paste
  15. Take 1 tsp ginger paste
  16. Provide 1 tsp green chilli paste
  17. Provide For half fry-
  18. Use 2 raw eggs (to make 2 half fries)
  19. Provide 2- 4 tbsp Spring garlic
  20. Get 1 pinch dhanajeera powder
  21. Provide 1 pinch salt
  22. Provide 1 pinch turmeric powder
  23. Get 1 pinch garam masala
  24. Get 2 tbsp chopped coriendar
  25. Take 2 tbsp oil
Instructions to make Egg ghotalo:
  1. Chop spring garlic, coriendar leaves onions and tomatoes finely. Boil eggs and peel.
  2. Take one tbsp oil in a nonstick pan. Heat it a bit on low flame. Gently break an egg over it and Sprinkle the powder spices evenly. Top it up with a tbsp full spring garlic. Recover the hot oil around egg and pour over the toppings on it in order to cook the topping. Take it out in a plate and make another fry similarly.
  3. Heat oil on a big size roti tava. Fry onions till a bit brown and then tomatoes. Try to mash them as you fry. Add ginger garlic chilli paste and all the other powder spices. Fry and mash with a masher.
  4. Grate boiled eggs when everything is mashed and fried with oil oozing out. Add a little more oil if the mixture looks too dry. Add 1 cup water and mix well. Bring it to boil. Move the mixture on aside. Take another spoonful of oil and fry spring garlic a bit. Add a half or full cup of water depending on the dryness of the gravy. Add a pinch of salt and bring it to boil. Bring down the gravy to mix in this boiling water. Mix well.
  5. Divide this gravy into 2 portions and pour over the two half fries. Using the spoon itself break the half fry into tiniest pieces while mixing in the gravy. Do the same with the second serving. Serve hot with lightly toasted bread/bun, chopped onions and lemon. Note: ghotalo is usually served in a big plate.
  6. Deep a portion of bread in the ghotalo, place in your mouth, close your eyes, feel the taste and experience the heaven !

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