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Before you jump to Pav bhaji fritters recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Most of us have been taught to believe that comfort foods are not good and to be avoided. But if your comfort food is candy or junk food this holds true. At times, comfort foods can be utterly healthy and good for us to consume. There are some foods that, when you consume them, may boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, you might be surprised to find out, are terrific at combating depression. You need to be sure, though, that what you make includes the egg yolk. Every time you want to cheer yourself up, the egg yolk is the most vital part of the egg. Eggs, the yolks especially, are loaded with B vitamins. The B vitamin family can be terrific for raising your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Consume an egg and feel happier!
See, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to pav bhaji fritters recipe. You can cook pav bhaji fritters using 10 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Pav bhaji fritters:
- Get 1 cup left over pavbhaji
- Use 3 Pav
- Take 1 spoon butter
- Provide 2 spoons tomato sauce
- Get 3 spoons chickpea flour
- You need 2 spoons rice flour
- Get 1 spoon red chilli powder
- You need to taste Salt
- Provide Pinch soda bi carb
- You need as required oil for deep frying
Instructions to make Pav bhaji fritters:
- Cut pav in two halves. Bake them on tava. Now spread butter into paav. Then spread tomato sauce. Put left over pavbhaji in it.
- For make batter, take one bowl and add chickpea flour, rice flour, salt, chilli powder, soda bicarb. Mix well and add water as required. Now pour above-made stuff bhaji in pav in this batter and deep fry in hot oil. Serve with tea.
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