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Before you jump to Bhaji pav recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Will Help You Stay Fit As Well As Healthy.
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If you determine that your overall health is important to you, you need to take these suggestions to heart. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to bhaji pav recipe. To cook bhaji pav you need 16 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Bhaji pav:
- Get 4-5 potatoes
- Provide 3-4 tomatoes
- Prepare 1/2 cup green peas
- Provide 4-5 onion
- Get 2-3 Brinjal
- You need 1/4 cup cabbage
- You need 1/4 cup Coliflower
- Take 1/2 cup capsicum
- Use 2-3 tsp butter
- You need 1 tsp oil/ ghee
- Use 1 tsp cumin seeds
- Prepare to taste Salt
- Get 1 tsp red chilli powder
- Provide 1/2 tsp turmeric powder
- Get 1/4 tsp coriander powder
- Get 1 tsp pavbhaji masala
Instructions to make Bhaji pav:
- In a cooker put little water add potatoes, tomatoes, onion, peas, cabbage, Coliflower, brinjol, capsicum,red chilli powder, turmeric powder, coriander powder, pavbhaji masala, salt& stir,cover the lid & blow the 2 whistle. Open the lid.
- Mash with masher. Put a kadhaai on a flame. Put butter, oil, add cumin seeds when it Crackeled add some pavbhaji masala & add mashed vegetables. Mix well. Add some water & bring to boil.
- When it little thick switch off the flame & serve hot with pav
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