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Masala Pav
Masala Pav

Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we should keep away from them. Often, if your comfort food is essentially candy or other junk foods, this can be true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods actually do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, are terrific for helping you combat depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping you cheer up. Eggs, particularly the yolks, are rich in B vitamins. B vitamins can be terrific for boosting your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try to eat an egg and feel a lot happier!

So you see, you don’t need junk food or foods that are bad for you to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to masala pav recipe. To make masala pav you need 12 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Masala Pav:
  1. Get 2 Onions chopped
  2. Get 4 Garlic chopped
  3. Prepare 4 Tomatoes chopped finely
  4. Prepare 1 Capsicum medium chopped finely
  5. You need 3 tbso Coriander leaves
  6. Prepare 2 tsp Oil
  7. Prepare 2 tbsp Butter
  8. Prepare 2 tsp Pavbhaji masala
  9. You need 1 tsp Red chilli powder
  10. You need 1 tsp Coriander powder
  11. Take 1/2 tsp Garam masala powder
  12. Take to taste Salt
Steps to make Masala Pav:
  1. Heat oil and add the fi ely chopped onions and garlic and saute till translucent
  2. Add all the dry spices and cook on high flame for 2 mins.Lower the flame
  3. Add the chopped tomatoes and cook till oil separates
  4. Add the capsicum
  5. Finally add the Finely chopped coriander leaves
  6. Heat butter in a pan and add our masala, fry for 2 mins
  7. Now slit open the pavs and place them over the masala
  8. Apply the masala all over the inside of the pavs and fry the pav in both sides till golden
  9. Serve warm along with some garama Garam Chai

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