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Pav Bhaji Fondue
Pav Bhaji Fondue

Before you jump to Pav Bhaji Fondue recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

The one thing that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. One of the foods you ought to be avoiding is any foods you get at a fast food place. You will see that the nutrition in these varieties of is non existent and the negative effects can be very bad. Because of this we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Most of your meals should also incorporate fish including salmon or lean proteins, as these will also be able to help your health. You will notice that salmon is also rich in Omega-3 and various other nutrients. Protein is essential for your diet, however you do not need to eat a lot, as a 3 ounces is all you actually need. It’s also wise to trim off any extra fat that you find on the particular meats that you’re planning to eat.

By following a few of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pav bhaji fondue recipe. You can cook pav bhaji fondue using 15 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Pav Bhaji Fondue:
  1. Get 4-5 burn pav, cut into bite size pieces
  2. Take 1/2 cup green boiled peas
  3. Get 1 small cauliflower, grated
  4. Prepare 1 medium chopped Capcicam
  5. Provide 2 medium potatoes, boiled
  6. Provide 1 cup grated process cheese
  7. Prepare 2 cheese slice piece
  8. Use 1 tbsp butter
  9. Take 1 tbsp oil
  10. Provide 2 medium onion, chopped
  11. Take 2 medium chopped tomatoes
  12. Provide 1 tbsp red chilli powder
  13. Take 2 tbsp pavbhaji masala
  14. Prepare as per taste Salt
  15. Provide 1 tbsp chopped Coriander for garnishing
Instructions to make Pav Bhaji Fondue:
  1. Heat butter and oil in a pan, add onions and saute till translucent.
  2. Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft.
  3. Add chilli powder and pav bhaji masala, mix well and cook till oil separates.
  4. Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute.
  5. Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes
  6. Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency
  7. Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts.
  8. Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces.
  9. Enjoy

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