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Jini Dosa (Mumbai Street food)
Jini Dosa (Mumbai Street food)

Before you jump to Jini Dosa (Mumbai Street food) recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Eat Will Effect Your Health.

Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.

Everybody likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally required for maintaining your health. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

By following a few of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to jini dosa (mumbai street food) recipe. You can have jini dosa (mumbai street food) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Jini Dosa (Mumbai Street food):
  1. You need 4 -Cup soaked rice
  2. Use 1 -Cup Soaked udad dal / black gram
  3. Use 1 -tsp fenugreek seeds
  4. Take as per taste Salt
  5. Prepare 1 -tsp hing
  6. Prepare For dosa stuffing :-
  7. You need 1 -Cup finely chopped cabbage
  8. Get 3/4 -Cup finely chopped onion
  9. Take 3/4 -Cup finely chopped red,green & yellow bell peppers
  10. Prepare 1 -Cup schezwan sauce
  11. You need 2 -tbsp everest pavbhaji masala
  12. Use 1/2 - Cup Amul Butter
  13. Take 2 -Cup grated cheese
Steps to make Jini Dosa (Mumbai Street food):
  1. Grind soaked rice, udad dal fenugreek seeds in mixer grinder & add salt mix properly Keep for fermentation.add hing and mix fermented batter.
  2. Heat nonstic dosa tava, pour dosa batter with spoon spread smoothly apply butter on topper side and in center put onion,cabbage,bell peppers,sprinkle pavbhaji Masala & 1-tbsp schezwan sauce mix with spoon properly and spread it on whole dosa and on top sprinkle grated cheese cook till cheese melts and till dosa is crispy.
  3. Now start rolling dosa slowly & carefully roll whole dosa & transfer into plate.
  4. Give 3 or 4 cuts to Dosa according to size of dosa and arrange dosa bites in standing position and serve hot with chutney or 🍅 sauce

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