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Mumbai Tava Masala Khichdi
Mumbai Tava Masala Khichdi

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We hope you got insight from reading it, now let’s go back to mumbai tava masala khichdi recipe. You can have mumbai tava masala khichdi using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Mumbai Tava Masala Khichdi:
  1. Get 1 cup rice
  2. Take 1/4 cup yellow mung daal
  3. Use 1 small onion
  4. You need 1 small tomato
  5. Take 1 green chilli
  6. Prepare 1/2 boiled potato
  7. Provide 1 tbsp green peas
  8. You need 1 tsp oil
  9. You need 1 tbsp butter
  10. Take 1/4 tsp pavbhaji masala
  11. Prepare 1/4 tsp chilli powder
  12. Provide To taste Salt
  13. Prepare 1/2 tsp turmeric powder
  14. Use 1 tsp coriander cumin powder
  15. You need 1/2 tsp ginger garlic paste
Steps to make Mumbai Tava Masala Khichdi:
  1. Clean and wash rice and daal. Add salt and turmeric. Add water and cook for 4 whistles.
  2. Wash and chop vegetables. Heat tava and add oil and half butter.
  3. Add onion to it and saute it for a minute. Add garlic ginger paste. Cover and cook until rawness is gone. Add all vegetables.
  4. Cover it for few minutes. Add all spices. Mash it with masher.
  5. Add khichdi and mash it nicely. Cover and cook it for 2-3 minutes.
  6. Take it in a dish. Garnish with chopped onion and tomato. Top it with rest of butter. Enjoy this khichdi with salad and curd. Happy Eating..

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