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Potato beetroot bhaji
Potato beetroot bhaji

Before you jump to Potato beetroot bhaji recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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Citrus fruit will be one of the greatest things that you could have for your desserts, as opposed to having a piece of cake or ice cream. All of the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. You may also want to mix a few things like orange sections, shredded coconut mixed with a teaspoon of honey.

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We hope you got benefit from reading it, now let’s go back to potato beetroot bhaji recipe. To make potato beetroot bhaji you only need 14 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Potato beetroot bhaji:
  1. Prepare 2 potato chopped in medium size
  2. Use 1 beetroot finely chopped
  3. Use 1/2 cup peas
  4. Get 2 onions finely chopped
  5. Use 1 tomato finely chopped
  6. Use 2 spoon clarified butter
  7. Take 1/2 spoon salt
  8. You need 1 spoon ginger garlic paste
  9. Prepare 1 spoon green chilli paste
  10. Provide 1/2 spoon red chilli powder
  11. Prepare 2 spoon pavbhaji masala
  12. You need 2 spoon lemon juice
  13. Take 2 spoon butter
  14. Get 1 cup water
Instructions to make Potato beetroot bhaji:
  1. Heat clarified butter in a cooker and add green chilli paste,onions and ginger garlic paste
  2. Saute until onion turns golden brown
  3. Add tomato and cook for 2 minutes
  4. Add potatoes,peas and beetroot and cook for 3-4 minutes
  5. Add salt,pavbhaji masala and red chilli powder and roast for 2 minutes
  6. Add water and close the lid
  7. Cook for 3-4 whistles
  8. Mash with a masher after opening the lid
  9. Mix lemon juice and butter
  10. Serve with roasted pav.

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