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Green pav bhaji
Green pav bhaji

Before you jump to Green pav bhaji recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been conditioned to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods really do improve your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

If you want to fight depression, try eating some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fatty acids and DHA. These are two things that promote the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can really help you overcome your depression.

As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to green pav bhaji recipe. To make green pav bhaji you need 19 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Green pav bhaji:
  1. Use 3 potatoes cubed
  2. Get 1 cup cauliflower florets
  3. Take 1 capsicum cubed
  4. Get 1 cup green peas
  5. Use 2 cup spinach puree
  6. You need 2 green tomato finely chopped
  7. Use 1 cup green onion leaves finely chopped
  8. Provide 2 onion finely chopped
  9. Prepare 2 spoon ginger garlic paste
  10. You need 1 cup water
  11. Get 2 spoon clarified butter
  12. Prepare 4 spoon butter
  13. Take 2 spoon pavbhaji masala
  14. Get Salt as per taste
  15. Take 1/4 spoon turmeric powder
  16. Use 1/2 spoon red chilli powder
  17. Take 3/4 cup lemon juice
  18. Use 8 pav
  19. Get Onion and lemon slices for serving
Instructions to make Green pav bhaji:
  1. Put potato,peas,caouliflower,capsicum,s alt and turmeric powder in a cooker
  2. Add water and cook for 3-4 whistles
  3. Mash cooked veggies with a masher
  4. Heat clarified butter in a wok and saute onion and ginger garlic paste
  5. Add tomato and cook for 3-4 minutes
  6. Add green onion leaves and cook for 3-4 minutes
  7. Mash with a masher
  8. Add both spices and and cook for 2 minutes
  9. Add spinach and cook 3-4 minutes
  10. Add mashed veggies and cook until it thickens
  11. Mash properly
  12. Switch off the flame after adding lemon juice and butter
  13. Cut pav from middle and roast from both sides by applying butter
  14. Serve green bhaji with lemon and onion slices.

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