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Masaledar Rajma
Masaledar Rajma

Before you jump to Masaledar Rajma recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.

One thing that some of you may already know is that by ingesting the right foods can have a substantial effect on your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and typically have little to no nourishment. This is why we are going to be going over the healthy foods that you should be eating that will have a good effect on your health.

Although most of you have been told repeatedly that vegetables are good for you, and there is a very good reason why. You may already understand that most of the vitamins you need on a daily basis can be found in a variety of vegetables, but you will also be able to find required potassium in vegetables as well. For example, broccoli has a lot of potassium to supply you with your daily recommended allowances. You will in addition discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.

If you decide that your health is important to you, you should take these tips to heart. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to masaledar rajma recipe. To make masaledar rajma you only need 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to prepare Masaledar Rajma:
  1. Get 1 bowl boil rajma
  2. Take 2 tsp oil
  3. Get 2 small tomato (puri)
  4. Get 1 tbsp Pavbhaji masala
  5. Get to taste Salt
Instructions to make Masaledar Rajma:
  1. Heat oil in the kadhai.then add tomato puri stir fry it 3 min. Then add salt and masala. Without lid fry into 5 min. At the end add boil rajma fry it 5 to 6 min.

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