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Butter cheese pav bhaji
Butter cheese pav bhaji

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We hope you got benefit from reading it, now let’s go back to butter cheese pav bhaji recipe. You can cook butter cheese pav bhaji using 23 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Butter cheese pav bhaji:
  1. Prepare 7-8 medium size finely chopped potatoes
  2. Take 1 cup beans
  3. Get 1/2 cup peas
  4. Get 300 gm finely chopped cabbage
  5. Provide 7-8 Medium size finely chopped tomatoes
  6. Prepare 4 medium size finely chopped onions
  7. You need 1 big size finely chopped capsicum
  8. Prepare 7-8 garlic cloves
  9. Provide 1 spoon ginger paste
  10. Prepare 12-15 fried cashew nut
  11. Prepare 1/2 cup grated cheese
  12. Use 1/2 cup ghee
  13. Prepare 100 gm butter
  14. You need 4 spoon Pavbhaji masala
  15. Use 2 spoon red chilli powder
  16. You need 1 spoon Kashmiri chilli powder
  17. Provide 1 spoon Turmeric powder
  18. Take 1/2 spoon Coriander powder
  19. Take to taste Salt
  20. Use 1 cup finely chopped onion
  21. You need 2 Lemon
  22. Provide 2 tsp Coriander leaves for garnishing
  23. Provide 2 packet pav
Instructions to make Butter cheese pav bhaji:
  1. Take part 1 vegetables and boiled it properly in pressure cooker.(take 3to 4whistle)
  2. Now take pan &on the gas
  3. Add1/2cup ghee and wait till hot
  4. Add little pinchof hing
  5. Add Garlic paste
  6. Ginger paste
  7. Now add part no 2onion and till it brown add capsicum and
  8. Now add all tomatoes
  9. Mash all gravy ingredients and add all part no 4spices and mix it properly and mash it properly
  10. After 4to 5minute add all boiled vegetables and mix and mash it properly
  11. Now garnish with Coriander fried cashew nut grated cheese and lots of butter
  12. Now ready to eat our bhaji and served it with butter pav

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