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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Choose To Eat.

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One more thing you will want to be sure of is that your eating enough of is your vegetables as this will in addition be able to have a good impact on your health. You may already know that the majority of of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find necessary potassium in vegetables as well. You will recognize that one of the vegetables we are discussing is broccoli, which is packed with potassium. Something else you might like to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you decide that your health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji:
  1. Take 250 gram pumpkin
  2. You need 250 gram green gourd
  3. Prepare 100 gram peas
  4. Use 2 boiled potatoes
  5. Provide 100 gram beans
  6. Get 2 tbsp butter
  7. Get to taste salt
  8. You need 1 tsp pavbhaji masala
  9. Get 1/4 tsp red chilli powder
  10. Provide 1 tbsp chopped green capsicum
  11. Provide 1 chopped onion
  12. You need 1/2 cup tomato puree
  13. You need 1 cup water
Steps to make Pav Bhaji:
  1. Wash & cut all the veggies & put them in cooker with 1 cup of water.Cover with lid & give a whistle.
  2. Slow the flame & cook for 10 minutes.Let it cool down.
  3. In a pan heat butter & add chopped onions,cook till they become golden brown, add ingredients & tomato puree.cook on low flame till oil comes from corners.
  4. Open the lid of cooker & mash the veggies with masher,add the cooked masala & cook on low flame till all the water dissolves.
  5. Serve hot with pav

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