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Pav bhaji sheekh kebab
Pav bhaji sheekh kebab

Before you jump to Pav bhaji sheekh kebab recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us have been taught to think that comfort foods are terrible and should be avoided. At times, if your comfort food is a sugary food or another junk food, this holds true. At times, comfort foods can be very healthy and good for us to consume. A number of foods actually do raise your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Some grains are actually wonderful for fighting off bad moods. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. These grains can help you feel full for longer as well, helping you feel better. It’s easy to feel depressed when you are starving! The reason these grains elevate your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps kick up your blood sugar levels and that, in turn, raises your mood.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try these hints instead!

We hope you got benefit from reading it, now let’s go back to pav bhaji sheekh kebab recipe. To cook pav bhaji sheekh kebab you need 19 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Pav bhaji sheekh kebab:
  1. Provide 250 gms Boiled Potatoes mash
  2. Use 100 gms Green Peas boiled crushed
  3. Take 100 gms Capsicum chopped
  4. Get 200 gms Onion chopped
  5. Prepare 150 gms Tomatoes chopped
  6. Use 20 gms Garlic paste
  7. You need 10 gms Jeera
  8. Provide 10 Gms Red chilli paste
  9. Use 10 gms Pavbhaji masala
  10. Use 5 gms Turmeric
  11. Provide 5 gms Coriander powder
  12. You need 5 gms Red chilli powder
  13. Provide 1 tbsp Corriender leaves chopped
  14. Take 100 gms Bread crumbs
  15. Get 15 gms Maida
  16. Provide 10 ml Oil
  17. Prepare 25 gms Butter
  18. Provide to taste Salt
  19. Take as required Chat masala for sprinkling
Steps to make Pav bhaji sheekh kebab:
  1. Heat oil and butter in a pan add jeera let it crackle, add garlic paste and saute for some time.
  2. Add chopped onion and saute till it becomes light brown, add chopped capsicum mashed green peas and cook the vegetables properly.
  3. Add pav bhaji masala red chilli paste red chilli powder turmeric powder and coriander powder saute the masalas till the fragrance comes out nicely. Add chopped tomatoes and cook it properly
  4. Add mashed potatoes and with the help of masher mix all the vegetables nicely add little water if required. Add salt bread crumbs and Maida and continue cooking till the mixture become a dough-like consistency.
  5. Remove from heat cool down the mixture add chopped coriander leaves.
  6. Put the mixture on the screwers and roast the kebab in tandoor or on a charcoal grill.
  7. Remove from tandoor sprinkle some chat masala brush with butter and serve with green chutney and choice of salad

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