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Chutney puri
Chutney puri

Before you jump to Chutney puri recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us think that comfort foods are terrible for us and that we need to stay away from them. At times, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are several foods that, when you eat them, may improve your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Cold water fish are wonderful for eating if you wish to fight depression. Salmon, herring, tuna fish, mackerel, trout, etc, they’re all loaded with omega-3s and DHA. Omega-3 fatty acids and DHA are two things that raise the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chutney puri recipe. You can have chutney puri using 25 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Chutney puri:
  1. Prepare as needed Golgappa puri
  2. Get For ragda
  3. Prepare 1 cup white peas(3/4hour soked)
  4. Take 1 potato
  5. Get 1/2 spoon salt
  6. Take 1/4 spoon turmric powder
  7. Use 2 spoon oil
  8. Take 1 spoon ginger garlic paste
  9. Take 1 onion chopped
  10. Use 1 tomato chopped
  11. Get 1 spoon red chilli powder
  12. Prepare 1 spoon cumin coriander powder
  13. Provide 1 tsp pavbhaji masala
  14. Provide 1/2 tsp garam masala
  15. Prepare to taste Salt
  16. Get As needed Water
  17. You need For platting
  18. Take 1 bowl curd beaten
  19. Provide 1 bowl turmrind chutney
  20. Use 1 bowl green chutney
  21. Take 1 bowl sev
  22. Get 1 chopped onion
  23. Use 1 chopped tomato
  24. Get 1 spoon chaat masala
  25. Take As needed Chopped coriander leaves
Instructions to make Chutney puri:
  1. Take white peas,chop potato pressure cook up to 4 whishels.
  2. Take pan pour oil to make heat add chopped onion, ginger garlic paste let it be until change colour to pink,add tomato saute well up totometo get mossy.
  3. Add all dry masala and keep mixing for 1 min,add boiled peas and mix well add little water and let it boil well,put 1 spoon chopped coriander leaves.ragda is ready.
  4. Take plate place puri in the plate make whole add ragda, add curd,turmric chutney,green chutney onion, tomato, chopped coriander leaves, sprincal chaat masala.spread sev on top.
  5. Ready to serve.when you serve make that time.

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