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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Mostly, people have been conditioned to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be utterly nourishing and good for us to eat. There are some foods that, when you eat them, could boost your mood. When you feel a little down and are needing an emotional boost, test out some of these.

Eggs, believe it or not, are fantastic for helping you fight depression. Just be sure that you do not throw away the egg yolk. The egg yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, specifically the egg yolks, are full of B vitamins. B vitamins can be fantastic for boosting your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming a few eggs to feel better!

So you see, you don’t need to consume all that junk food when you want to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Pav bhaji:
  1. Provide 5 tbsp oil
  2. Prepare 2 potato finely chopped
  3. Use 2-3 tomato finely chopped
  4. Take 1 small carrot finely chopped
  5. Take 3-4 onion finely chopped
  6. Prepare 1/4 cup peas(today i have no peas so i made without peas)
  7. Prepare 1 tbsp ginger-garlic paste
  8. Provide 3/4 cup cauliflower chopped
  9. Provide 2 tbsp red chilli powder
  10. You need 1/4 tsp turmeric powder
  11. You need 2 tsp coriander-cumin powder
  12. Use 1 tsp pavbhaji masala( i used everest masala
  13. You need to taste Salt
  14. Take 1 tsp lemon juice
  15. Provide 2 tbsp Coriander leaves chopped
  16. Use 1 packet pav
  17. Provide as needed Butter for serving pav and bhaji
Steps to make Pav bhaji:
  1. First take pressor cooker and boil all the veggies on medium flame for 2-3 whistles.
  2. Mash all the boiled veggies.
  3. Heat oil and add onion in it.cook until onion translucent.
  4. Now add tomato and cook for minute.
  5. Then add ginger-garlic paste and cook it.
  6. Add red chilli powder, turmeric powder, cumin-coriander powder and pav bhaji masala powder.
  7. Stir it and cook for a minute on high flame.
  8. Add little water and cook for another 2-3 minutes.
  9. Add boiled and mashed vegetables and lemon juice.
  10. Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
  11. Serve it with butter pav, salad,papad,buttermilk.

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