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Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.
The one thing that some of you may already recognize is that by ingesting the right foods can have a substantial effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. You will be happy to know that we are going to inform you of a few of the foods that you should be eating every day.
Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
For people who want to begin living a more healthy life the tips above are able to help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pav bhaji:
- Prepare c pav butter for bhaji-coliflower patato capsicum green peas
- Prepare caroot coriyender leaves pavbhaji masala tomato and kashmiri mir
Steps to make Pav bhaji:
- Take all the vegetable and wash it
- Put all the washed vegetables in the cooker and boiled it(2whistels).
- Put the butter into the frying pan also the vegetables so that it can soak all it's moistures.
- Now fry the ginger garlic paste and tomato puri into the frying pan.
- After that put some mashed boiled potato,pav bhaji masala kashmiri mirch and salt to taste and make it fry for 5mins.
- Now when the bhaji is ready,put some boiled green peas and coriander leaves into the bhaji.
- Now take a pan,put a cube of butter on it.Now put paav over it so that it can become crispier and also put one cube of butter over the bhaji and make it serve.
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