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Masala Pav
Masala Pav

Before you jump to Masala Pav recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

In general, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is candy or some other junk food, this is true. Otherwise, comfort foods may be really healthy and good for you. Some foods honestly do improve your mood when you consume them. If you feel a little bit down and you need a happiness pick me up, try a few of these.

If you want to defeat depression, try consuming some cold water fish. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. These are two things that actually help the grey matter in your brain work a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to masala pav recipe. You can cook masala pav using 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Masala Pav:
  1. Provide 4 pieces Pav
  2. You need 2 onions
  3. You need 1 shimla mirch
  4. Prepare 2 tomatoes
  5. Provide 2 green chilies
  6. Provide to taste Salt
  7. Take 2 tsp Pavbhaji masala
  8. Provide 1 tsp haldi powder
  9. Take 1 tbsp oil
Instructions to make Masala Pav:
  1. Cut Pavs in small size.
  2. Take oil in kadai and add finely chopped onions, fry till translucent. Add finely chopped shimla mirch, fry till cooked.
  3. Add finely chopped tomatoes and green chilies and fry for 2/3 minutes.
  4. Add Paubhaji masala, haldi and salt to it, saute till masalas are mixed and separates oil.
  5. Once the masalas are ready, add cutted pau to it and saute for 2/3 minutes by mixing it nicely. Serve hot in snack time or @ breakfast.

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