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Slow Cooker Pork Tenderloin
Slow Cooker Pork Tenderloin

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We hope you got benefit from reading it, now let’s go back to slow cooker pork tenderloin recipe. To cook slow cooker pork tenderloin you only need 9 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Pork Tenderloin:
  1. Take Pork tenderloin
  2. Take Garlic
  3. Prepare salt and pepper
  4. Prepare Olive oil
  5. Provide Carrots and potatoes
  6. Provide Onion
  7. Use Chicken broth
  8. Prepare Soy sauce
  9. Take Balsamic vinegar
Steps to make Slow Cooker Pork Tenderloin:
  1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard.
  2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots.
  3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well.
  4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too.
  5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat.

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