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Crock Pot Cranberry Apricot Pork Tenderloin
Crock Pot Cranberry Apricot Pork Tenderloin

Before you jump to Crock Pot Cranberry Apricot Pork Tenderloin recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are not good for us and that we have to keep away from them. Often, if your comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are several foods that really can raise your moods when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Build a trail mix from seeds and/or nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all fantastic for helping to boost your mood. This is because seeds and nuts have a lot of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” natural substance that tells your brain how you feel day in and day out. The more serotonin you have, the more pleasant you will feel. Nuts, along with raising your mood, can be a great protein source.

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to crock pot cranberry apricot pork tenderloin recipe. To cook crock pot cranberry apricot pork tenderloin you only need 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Crock Pot Cranberry Apricot Pork Tenderloin:
  1. Provide 3 lb Pork tenderloin
  2. Take 4 Butter potatoes
  3. Provide 1 can Whole cranberry sauce
  4. Prepare 3/4 cup Dried Apricots (coarse chop)
  5. Prepare 1/2 cup Sugar
  6. Provide 3/4 cup Apricot nectar
  7. Provide 1 tsp Dry mustard
  8. Get 1/2 tsp Red pepper flake
Steps to make Crock Pot Cranberry Apricot Pork Tenderloin:
  1. Slice and the quarter potatoes into 1/2 inch wide pieces and place in crock pot.
  2. Set pork tenderloin on top of potatoes.
  3. In a mixing bowl, combine cranberry sauce, sugar, apricot nectar, dry mustard and red pepper flakes and mix well.
  4. Pour mixture over pork tenderloin and potatoes.
  5. Cook for 6 hours on low setting, making sure the pork reaches 160°F Fahrenheit.
  6. Remove pork from crock pot and allow to rest on cutting board at least 5 minutes. Slice and serve with potatoes.

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