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Stuffed Pork Loin in Crockpot
Stuffed Pork Loin in Crockpot

Before you jump to Stuffed Pork Loin in Crockpot recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

Many of us have been conditioned to think that comfort foods are not good and to be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods could be very healthy and good for you. There are some foods that, when you eat them, may better your mood. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Green tea is excellent for moods. You knew green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid known as L-theanine. Studies have shown that this amino acid actually induces brain waves. This helps focus your mental energy while at the same time making the rest of your body more relaxed. You knew that green tea helps you feel healthier. And now you know it can help raise your mood also!

Now you can see that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to stuffed pork loin in crockpot recipe. You can cook stuffed pork loin in crockpot using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Stuffed Pork Loin in Crockpot:
  1. Prepare 1 (2 lb) pork tenderloin
  2. Prepare 1 piece bacon, chopped
  3. You need 1/2 can artichoke hearts, drained and chopped
  4. You need 1 cup baby spinach, loosely packed
  5. Use 1/2 cup onion, minced
  6. Prepare 2 garlic cloves, minced
  7. Use 1 can cream of mushroom soup
  8. Use 3/4 cup white wine
  9. Get 1 tbsp salt
  10. You need 2 tbsp pepper
  11. Take 1 tbsp paprika
  12. Take 4 oz cream cheese
Instructions to make Stuffed Pork Loin in Crockpot:
  1. Butterfly your loin, but don't cut all the way through and add cream cheese.
  2. In a skillet, add bacon, onion, garlic, artichokes and spinach. Saute for about 5 min on medium heat.
  3. Once cooled, pack it into your pork loin and secure with toothpicks
  4. Rub both sides of the loin down with salt, pepper and paprika. Place in crockpot
  5. In the same skillet you used to saute, add white wine on medium high heat. Wait about 3-4 min, then add cream of mushroom soup. Stir. Pour over the top of the loin in the crockpot.
  6. Cook on low for 6 hours.

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