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Jenny's Crock Pot Pork Roast
Jenny's Crock Pot Pork Roast

Before you jump to Jenny's Crock Pot Pork Roast recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Decide To Eat.

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Nuts and different seeds will be a much better option when you are trying to find a quick snack to enjoy. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will also provide your body with essential Omega-3 and Omega-6. Omega-3 as well as Omega-6 are classified as essential fatty acids and they’re essential simply because your body utilizes these kinds of fatty acids to keep your hormone levels where they should be. Something you may not comprehend is that several hormones that you need will only be able to be created when you have these types of fatty acids.

By following some of the suggestions above you will notice that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is in addition not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to jenny's crock pot pork roast recipe. You can cook jenny's crock pot pork roast using 15 ingredients and 11 steps. Here is how you do that.

The ingredients needed to make Jenny's Crock Pot Pork Roast:
  1. Take 2 1/2 lb Pork Tenderloin
  2. Get 12 oz Carrots (Peeled and cut into 2 to 3 in. pieces)
  3. Prepare 32 oz Gold or New Potatoes (Quartered)
  4. Prepare 12 oz Onion (Red or Yellow)
  5. Provide 7 grams Lipton Onion Soup Mix (1 Packet)
  6. Provide 4 tsp Chicken Bouillon
  7. Get 1 medium Bay Leaf
  8. Take 1 dash Thyme
  9. You need 3 clove Garlic (Minced)
  10. Get 6 cup Water (Filtered)
  11. Provide 2 tbsp Olive Oil
  12. Take 1 tsp Garlic Powder
  13. Prepare 1 tsp Dried Parsley
  14. Prepare 1 tsp Salt
  15. Use 1 tsp Black Pepper
Instructions to make Jenny's Crock Pot Pork Roast:
  1. Wash and prepare vegetables. Set aside.
  2. Preheat Olive Oil in a non-stick skillet to Medium/High heat.
  3. Season Pork Tenderloin with Garlic Powder, Salt, Pepper, and Dried Parsley.
  4. Brown Pork in skillet. Be sure to brown all sides of the tenderloin.
  5. Place Tenderloin into a large Crock Pot.
  6. Layer the Vegetables over the Pork.
  7. Sprinkle Lipton Onion Soup Mix over the Vegetables.
  8. Add Minced Garlic Clove, Thyme, Chicken Bouillon, and Bay Leaf.
  9. Pour the 6 cups of Water in Crock Pot, and cover.
  10. Cook for 8 to 10 hours.
  11. If you desire more of a gravy, you can add some flour to the liquid, prior to cooking.

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