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Mexican Shredded Pork
Mexican Shredded Pork

Before you jump to Mexican Shredded Pork recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us have been conditioned to believe that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. There are a number of foods that, when you consume them, may better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Build a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all wonderful for improving your mood. This is because these nuts are loaded with magnesium, which helps to raise serotonin levels. Serotonin is the “feel good” natural substance that dictates to your brain how you feel day in and day out. The higher your levels of serotonin, the happier you are going to feel. Not only that, nuts, in particular, are a great protein food source.

As you can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Test out these tips instead!

We hope you got benefit from reading it, now let’s go back to mexican shredded pork recipe. To cook mexican shredded pork you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Mexican Shredded Pork:
  1. Use 2 lb pork tenderloin
  2. Provide 1 tsp salt
  3. Use 1/2 tsp pepper
  4. You need 2 tsp cumin
  5. You need 1 tsp oregano
  6. Provide 1/2 tsp chilli powder
  7. Use 1/2 tsp onion powder
  8. Take 1/2 tsp garlic powder
  9. Provide 1 tbsp lemon juice
  10. Provide 3 tbsp salsa verde
  11. Use 1/3 cup water
Instructions to make Mexican Shredded Pork:
  1. Mix together try spice ingredients. Rub pork tenderloin with dry spice mix.
  2. Place pork in crockpot.
  3. Add water, salsa verde, and lemon juice to the crockpot.
  4. Cook on low for 6-8 hours.
  5. Use two forks to shred the pork, keeping the juices in the crockpot.
  6. Return pork to the crock pot and mix in with juices. Cook on low for 30 minutes.
  7. Serve on tostadas with salsa verde, cilantro, and queso fresco.

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