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Pork Gravy over Buttered Rice
Pork Gravy over Buttered Rice

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We hope you got benefit from reading it, now let’s go back to pork gravy over buttered rice recipe. You can have pork gravy over buttered rice using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Pork Gravy over Buttered Rice:
  1. Prepare 1 Pork Loin
  2. Prepare 2 packets McCormick's Brand Turkey Gravy
  3. Use 1 pkg Knorr Brand Beef Stock
  4. Use 2 Packages Instant Jasmine Rice
  5. Prepare 1 stick Butter
  6. You need 1-3 tbsp Corn Starch
  7. Take Water
  8. Provide Salt
  9. You need Pepper
Instructions to make Pork Gravy over Buttered Rice:
  1. Place pork, beef stock, and water into crockpot or instant pot. In Crockpot, cook for 6 hours on low. For instant pot, cook for 20 minutes per pound on high pressure. When finished cooking in instant pot, quick release.
  2. Remove pork and shred finely. Transfer cooking liquid to pot on stove, or leave it in the instant pot and use sautee mode for heat.
  3. Add gravy mix packets and 2 cups of water. Allow cooking liquid to boil. If gravy is thin, use a small amount of corn starch to thicken.
  4. Fold shredded pork back into
  5. Microwave rice as directed on package. Fold in butter.
  6. Serve gravy over warm rice.

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