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Before you jump to Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us have been trained to think that comfort foods are bad and are to be avoided. At times, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be very healthy and good for you. There are some foods that, when you consume them, may better your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Some grains are actually wonderful for driving away bad moods. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. They help you feel full also which can really help to better your mood. Feeling famished can actually make you feel awful! The reason these grains help your mood so much is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps kick start a rise in your glucose levels which in turn kicks up your mood to a happier place.

Now you can see that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to mike's carnitas taco enchilada fajita chimmie taquito & burritos recipe. To cook mike's carnitas taco enchilada fajita chimmie taquito & burritos you need 68 ingredients and 23 steps. Here is how you do that.

The ingredients needed to prepare Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Use ● For The Pork Carnitas & Seasonings [the authentic way]
2. Get 1 (4 lb) Pork Tenderloin Or Shoulder Roast
3. Take 1 Small Bottle Sweet Mexican Coca Cola [no substitutions]
4. Get 1 EX LG Quartered White Onion
5. Take 1 EX LG Green Bell Pepper [de-seeded]
6. Prepare 1 tbsp Garlic Chili Pepper
7. Use 1 Bottle Dos Equis Beer
8. Prepare 1/8 Cup Condensed Milk
9. You need 2 Cans Quality Beef Stock [enough to cover roast]
10. Provide 7 Cloves Whole Garlic
11. Provide 1 LG Orange [squeezed and rinds thrown in pot - no seeds]
12. Get 1 Lime [squeezed and rinds thrown in pot - no seeds]
13. Take 1 tbsp Ground Cumin
14. Get 1 tbsp Crushed Mexican Oregano
15. Prepare 1/2 tbsp Mexican Epozote Herb
16. Get 1 tbsp Fresh Ground Black Pepper
17. You need 1 Stick Cinnamon
18. Get 2 Bay Leaves
19. Use 1 tbsp Kosher Salt
20. Get 2 lbs Morrel Lard
21. Use ● For The EZ Pork Carnitas [purchase at your local Mercado only]
22. Provide 1 (4 lb) Pre-seasoned Pork Shoulder Or Butt Roast
23. Prepare ● For The Universal Stacked Beans [most to taste - all chopped]
24. Prepare 2 Cans Rosarita Refried Beans
25. Get to taste Extra Firm Tomatoes [deseeded]
26. Provide to taste Deseeded Jalapenos
27. Take to taste Vidalia Onions
28. Get to taste Red Onions
29. Prepare 1/2 Cilantro Leaves
30. Get 1/2 Cup Mexican 3 Cheese
31. Provide 1 (4 oz) Can Hatch Green Chiles [drained]
32. Use 1 tsp Ground Cumin
33. Prepare 1/8 Cup Of Your Favorite Salsa
34. Prepare 1/3 tsp Crushed Mexican Oregano
35. You need 1/4 tsp Epozote Herb
36. Use 1/2 tsp Granulated Garlic Powder
37. Use 1/2 tsp Granulated Onion Powder
38. Prepare ● For The Green Chile Smothering Sauce
39. Prepare 2 (15 oz) Cans Enchilada Sauce
40. Provide 2 (4 oz) Cans Hatch Green Chilies
41. Get 1/2 tsp Ground Cumin
42. Provide ● For The Garnishments/Options [as needed]
43. Get Warmed 6"Or 12" Flour Tortillas
44. Use Firm Chopped Vidalia Onions
45. Get Firm Chopped Red Onions
46. Use Extra Firm Chopped Tomatoes
47. You need Fresh Chopped Green Onions
48. Get Chopped Jalapenos [de-seeded]
49. Get Fresh Thin Sliced Cabbage
50. You need Fresh Thin Sliced Lettuce
51. Take Sliced Radishes
52. Prepare Mexican 3 Cheese
53. Get Queso Fresco Cheese
54. Prepare Fresh Sour Cream
55. You need Fresh Gaucamole
56. Provide Black Olives
57. Get Quartered Limes
58. You need Pico de Gallo
59. Use Red Salsa
60. Get Green Salsa
61. You need ● For The Fajitas [as needed - des-eeded]
62. Use Thin Sliced Green Bell Pepper
63. Use Thin Sliced Red Bell Pepper
64. Provide Thin Sliced Yellow Bell Pepper
65. Get Thin Sliced Orange Bell Pepper
66. Prepare 2 LG Thin Sliced White Onions
67. Take Fresh Ground Black Pepper
68. Prepare Garlic Olive Oil [to fry]

Steps to make Mike's Carnitas Taco Enchilada Fajita Chimmie Taquito & Burritos:

1. Smothered Carnitas Enchiladas pictured.
2. Carnitas Chimichangas over a smothered sliced cabbage and lettuce bed pictured.
3. Wet Carnitas Burrito pictured.
4. Grilled Carnitas Fajitas pictured. Just fry sliced bell peppers and onions and top.
5. Oversized Carnitas Taquitos. Just bake them for 20 minutes at 350° or, until browned and crispy. Or, deep fry in oil until fully browned.
6. Soft Carnitas Tacos pictured.
7. If opting to use a fresh tenderloin or shoulder, brine it in 1/4 cup salt, 1/2 cup sugar, 2 tbsp ground cumin, 1 tbsp chili powder and ice water for 12 hours. Pull, pat dry, season and place in a crockpot for 8 hours + fat side up. Add beef stock and seasonings to pot as well.
8. If you're looking for an effort free way to season your fresh pork while in the crockpot - go to your local Carniceria [only] and ask for their best recommendation. Purchase two packets.
9. Fork shread or chunk your fresh Carnitas and allow them to rest in their juices until ready to fry. Save your juices and vegetables grin pot to make a tasty salsa.
10. Add drained shredded pork from crockpot and place into boiling lard.
11. Fry until pork is crispy on the outside and juicy on the inside.
12. Or, if you're interested in an even easier way out of making Carnitas - head to your local Mercado [only] and ask the butcher for the best pre-brined and pre-seasoned Carnita tenderloin they have. You'll typically bake at 350° for 2.5 hours in a sealed bag.
13. Again, fork shread or chunk your pre-seasoned Carnitas and allow them to soak in their own juices until serving. Add your favorite red salsa if you find the flavor to be too smokey for your taste.
14. Chop and mix everything together in your Stacked Refried Beans section. Heat in microwave, mix, heat again, seal tightly and do not refrigerate.
15. Place beans in 6 to 12" fresh warmed flour tortillas.
16. Wrap your burritos, chimichangas and/or enchiladas up tightly. You can also Panini your burritos.
17. This is a crazy easy Mexican smothering sauce trick that'll take you less than two minutes tops. Even the Pioneer Woman caught on to our little secret here in NM and employs this easy recipie regularly in her own kitchen. These are some of the best Enchilada sauces out there. Just open, mix heat and serve.
18. Hatch Green Chiles are a must.
19. If interested, consider my recipie for Mike's Fiesta Guacamole.
20. Homemade Verde Salsa and Rojo Salsa pictured. See my recipes of interested.
21. Homemade Pico de Gallo pictured.
22. This brand and Corona go great with Carnitas!
23. Enjoy!

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