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Before you jump to Slam Dunk Pulled Pork recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
In general, people have been conditioned to think that “comfort” foods are not good for the body and need to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that really can raise your moods when you eat them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.
Eggs, believe it or not, are terrific for helping you battle depression. Just be sure that you do not throw out the egg yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolks particularly, are loaded with B vitamins. B vitamins can really help you raise your mood. This is because the B vitamins increase the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try consuming some eggs to jolly up!
So you see, you don’t need junk food or foods that are not good for you just so to feel better! Go with these hints instead!
We hope you got insight from reading it, now let’s go back to slam dunk pulled pork recipe. To make slam dunk pulled pork you only need 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Slam Dunk Pulled Pork:
- Use 5 lb Pork Loin
- Provide 1 can 7-up
- Provide 1/2 cup Molasses
- Get 1/2 cup Brown sugar
- Get 12 oz Tomato paste
- Prepare 12 oz Tomato sauce
- Provide 2 tsp Liquid Smoke
- Take 2 tsp Salt
- Prepare 2 tsp Ground black pepper
- Take 2 tsp Garlic powder or 2 fresh minced cloves
- You need 2 tsp Onion powder
- Use 6 Stalks of chopped green onion
Instructions to make Slam Dunk Pulled Pork:
- Important: If you're using a small 3 qt crock pot like me, use a smaller portion of meat. Season your meat with 1 tsp of all the dry ingredients and place it in the pot instead. You also will only be able to use 6-8 oz of soda, 6 oz of both tomato sauce and paste and 1/4 oz of brown sugar and molasses.
- All others can follow the recipe as listed, but instead use minced garlic.
- Mix all of the ingredients and pour over over the meat. Top with chopped green onions.
- Let simmer on low for 6-8 hrs. When done, shred the pork while in the pot.
- Serve over toasted buns, or in this case over french fries, topped with chesse, sour cream and onions or green onions!
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