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Slow cooker ginger beer pulled pork
Slow cooker ginger beer pulled pork

Before you jump to Slow cooker ginger beer pulled pork recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are not good for us and that we need to avoid them. Often, if the comfort food is candy or some other junk food, this is very true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that, when you consume them, may improve your mood. If you feel a little bit down and in need of an emotional pick me up, try several of these.

Cold water fish are excellent for eating if you wish to battle depression. Herring, trout, tuna, wild salmon, and mackerel are all high in omega-3s and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can basically help you overcome depression.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to slow cooker ginger beer pulled pork recipe. You can cook slow cooker ginger beer pulled pork using 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Slow cooker ginger beer pulled pork:
  1. Use 1 Pork loin join
  2. Take 1 Large Onion
  3. Prepare 500 ml ginger beer
  4. Provide 500ml chicken stock
  5. You need to taste Paprika
  6. Use to taste Cayenne pepper
  7. Provide to taste Salt and pepper
  8. Provide to taste Turmeric
  9. Prepare Tablespoon runny honey
Instructions to make Slow cooker ginger beer pulled pork:
  1. Rinse the joint and pat dry.
  2. Cover with spices, salt and pepper and rub in.
  3. Place the joint in a container and cover with ginger beer. Leave to marinate overnight in a fridge.
  4. Finely chop the onion and add to the slow cooker. Drain the joint and place on top of the onion.
  5. Drizzle the honey over the top of the joint.
  6. Add the chicken stock to crockpot. Cook for 5 hours on high or 6 hours on low.
  7. Remove the joint from the pot and allow to stand for a few minutes. You may need a wooden spatula or fish slice to be able to lift the joint out without it breaking.
  8. Using a couple of forks pull the joint apart.
  9. Very nice in rolls or sandwiches. Or a we had it with vegetables. I added a little corn flour to the stock to make gravy.

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