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Oven Roasted Salmon with Refreshing Summer Salad
Oven Roasted Salmon with Refreshing Summer Salad

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Citrus fruit will be one of the better things that you might have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits additionally supply you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

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We hope you got insight from reading it, now let’s go back to oven roasted salmon with refreshing summer salad recipe. To make oven roasted salmon with refreshing summer salad you only need 16 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Oven Roasted Salmon with Refreshing Summer Salad:
  1. Take 2 pound salmon fillet
  2. You need 2/3 teaspoon kosher salt
  3. Use to taste black pepper
  4. Prepare 1-2 Tablespoons mayo
  5. Take 1.5 Tablespoons fresh lemon juice (about 1/2 a fresh lemon, squeezed)
  6. You need For the topping:
  7. Get 2 ripe medium Roma tomatoes, diced
  8. You need 1 large Persian cucumber, seeded and diced (If you can't find Persian, a pickling cuke will work.)
  9. Take 1/2 a small red onion, diced
  10. Provide 1 cup corn kernels (Fresh would have been great today, but I wanted to use up a (15 oz.) can. If canned, drain well.)
  11. You need 2/3 teaspoon kosher salt
  12. Use 1/2 teaspoon sugar
  13. Get 2.5-3 Tablespoons fresh lime or lemon juice
  14. Use optional: fresh herbs (I used 1/4 cup chopped cilantro today.)
  15. Use optional for heat: 1 Tablespoon sriracha
  16. Provide 2 Tablespoons olive oil
Steps to make Oven Roasted Salmon with Refreshing Summer Salad:
  1. Take salmon out of fridge then preheat oven to 450F. Season salmon flesh side up with salt, spread mayonnaise evenly over the flesh, then squeeze lemon over the entire fillet.
  2. When oven is preheated, roast salmon for 17 to 20 minutes.
  3. While salmon is roasting, assemble your salad. Add all ingredients but oil, toss, taste and adjust seasoning if needed, then add oil and toss again.
  4. Take salmon out of oven and let it cool for 5 minutes or so before segmenting into portions.
  5. Place a portion of salmon on plate and top with as much of the salad as you like.
  6. I served ours with mashed potatoes, but it would go great with rice, quinoa, or couscous, among other things. - - Enjoy! :)

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