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Whiskey Grilled Salmon
Whiskey Grilled Salmon

Before you jump to Whiskey Grilled Salmon recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are bad for us and that we have to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to consume. There are several foods that, when you consume them, could better your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Some grains are truly wonderful for driving away bad moods. Millet, quinoa, barley, etc are excellent at helping you be happier. These foods fill you up better and that can help improve your moods as well. Feeling famished can be a real downer! The reason these grains help your mood so much is that they are not difficult for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

Now you realize that junk food isn’t necessarily what you need to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got insight from reading it, now let’s go back to whiskey grilled salmon recipe. To cook whiskey grilled salmon you need 14 ingredients and 27 steps. Here is how you do it.

The ingredients needed to cook Whiskey Grilled Salmon:
  1. Use Salmon
  2. Get Jack Daniels wood chips
  3. Provide wild caught sockeye salmon
  4. Take butter-olive oil spray, to coat fish
  5. Use freshly ground pepper corns, to taste
  6. Use fresh dill weed
  7. Get Asparagus
  8. You need asparagus
  9. Provide minced garlic
  10. Get extra virgin olive oil
  11. Use Spinach
  12. Use fresh spinach
  13. Get Extra virgin olive oil
  14. Provide minced garlic
Steps to make Whiskey Grilled Salmon:
  1. SALMON:
  2. Lay foil flat and place wood chops in the center.
  3. Perforate the foil by jabbing it with a fork or something else just as pokey.
  4. Place foil with wood chips on top of fire to build smoke and close lid to grill.
  5. Measure and place another foil sheet down for the fish.
  6. Place filet skin side down and inspect fish and remove any bones.
  7. Spray butter-oil on fish to coat the flesh evenly.
  8. Grind pepper on fish as you see fit.
  9. Add dill leaves to fish, discarding stems.
  10. Place foil containing the fish on the grill and close the lid.
  11. Once at medium temperature, add the spinach and mix oil and garlic evenly amongst the spinach. Watch it because this doesn't take long.
  12. ASPARAGUS:
  13. Lay out another sheet of foil for the asparagus.
  14. Drizzle EVOO over the asparagus an add the garlic.
  15. Mix the oil and garlic in the asparagus to ensure it is incorporated.
  16. Add the asparagus to the grill next to the fish.
  17. SPINACH:
  18. Add EVOO and garlic to pan and heat.
  19. Turn fame off when complete.
  20. Remove the salmon once its internal temperature has reaches 145°F.
  21. Remove the asparagus after the fish.
  22. PLATING:
  23. A square or rectangular plate will work best for this.
  24. Place a bed of spinach down, just larger than the piece of salmon you intend to cut.
  25. Cut a piece of salmon in a nice rectangle and place upon the spinach.
  26. Lay spinach out how it will make the most sense and look the best.
  27. Enjoy hot and pair with a Chardonnay or savignon blanc.

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