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Mom's Macaroni Salad
Mom's Macaroni Salad

Before you jump to Mom's Macaroni Salad recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.

Many folks do not understand that the foods you decide on can either help you to be healthy or can negatively effect your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. You will find that the nutrition in these types of is non existent and the unwanted effects will be really bad. In this post we are going to be going over foods that you should be eating that can help you remain healthy and balanced.

Also when it comes to having a dessert after your meals you should consider having various citrus fruits. Citrus fruits also supply you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

If you determine that your overall health is important to you, you ought to take these tips to heart. The pre packaged highly processed foods that you can discover in any store is also not good for you and alternatively you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to mom's macaroni salad recipe. To make mom's macaroni salad you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mom's Macaroni Salad:
  1. You need 1 Lb box Elbow Macaroni
  2. Use 30 oz. jar Kraft Mayonnaise
  3. Prepare 12 oz. can Evaporated Milk
  4. Get 1/2 Sweet Onion diced
  5. You need 12 Hard Boiled Eggs
  6. You need 1 Tbls Celery Salt
  7. Provide 1/2 Tbls Garlic Salt
  8. Take 1/2 Tbls Onion Salt
  9. You need Paprika to top
Steps to make Mom's Macaroni Salad:
  1. Prepare Macaroni
  2. Fold mayonnaise into macaroni. Add diced onion and 9 chopped hard boiled eggs. Pour in canned milk to thin as needed.
  3. Add spices to taste (mom never measured, but I've listed the approximates at top): Celery Salt, Garlic Salt, Onion Salt.
  4. Refrigerate overnight.
  5. Add more milk & spices as needed the next day.
  6. Top with Paprika and the rest of the eggs for garnish.

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