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Before you jump to Grandma's Macaroni Salad recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.
Many of us have been taught to believe that comfort foods are not good and must be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very nourishing and good for you. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.
Some grains are really wonderful for driving away bad moods. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. These foods fill you up better and that can help elevate your moods also. It’s not hard to feel a little bit off when you are starving! The reason these grains elevate your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps promote a rise in your blood sugar which in turn brings up your mood to a happier place.
So you see, you don’t need junk food or foods that are terrible for you to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to grandma's macaroni salad recipe. To make grandma's macaroni salad you only need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Grandma's Macaroni Salad:
- Prepare 1 box pasta of choice
- You need 4 eggs
- Provide 1 jar mayonnaise
- You need 1/2 cup onion, minced
- Use 4 ribs celery, finely chopped
Steps to make Grandma's Macaroni Salad:
- Put cold water into large pan. Place pan on stove and heat on medium-high. Add eggs to cold water and bring water to a boil. Add pasta to boiling water, stir so pasta doesn't stick to the pan and each other. Cook for 7 minutes, drain, rinse and put into large bowl. Remove eggs and place in bowl of ice water. Cover pasta and place in fridge overnight.
- Chop up eggs, celery and onions and place in either in container overnight.
- In the morning take pasta and remove cover. Add two extra large spoonfuls of mayonnaise and start stirring it into pasta adding more mayonnaise as needed until pasta is well coated and loosened.
- Add container of chopped eggs, celery and onion and stir until incorporated evenly. Add more mayonnaise as needed to not have a dry dish.
- Put into serving dish, cover and place in refrigerator until time to serve. Enjoy!
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