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Hoisin Grilled Salmon
Hoisin Grilled Salmon

Before you jump to Hoisin Grilled Salmon recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

A lot of us have been taught to believe that comfort foods are terrible and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that, when you eat them, may better your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Your mood can actually be helped by green tea. You were just expecting to read that in this article, weren’t you? Green tea is loaded with an amino acid known as L-theanine. Studies have found that this particular amino acid can actually stimulate brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You already knew green tea could help you be so much healthier. Now you know that green tea helps you to lift your moods also!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to hoisin grilled salmon recipe. To make hoisin grilled salmon you only need 8 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Hoisin Grilled Salmon:
  1. Prepare Salmon filets, approximately 6 ounces each (could do 6 portions with the marinade)
  2. Provide Hoisin sauce
  3. Provide Soy sauce
  4. Provide Orange or pineapple juice
  5. Use Granulated garlic
  6. Prepare Ginger paste
  7. Get Brown sugar or honey
  8. Use Red pepper flakes, optional
Steps to make Hoisin Grilled Salmon:
  1. Mix all ingredients except salmon.
  2. Roll the salmon in marinade and refrigerate for at least 1 hour.
  3. Grill salmon and baste with any remaining marinade. My salmon took about 5 minutes per side. But cooking times will vary according to the thickness of the salmon.

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