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Avacado shrimp salad summertime fresh!
Avacado shrimp salad summertime fresh!

Before you jump to Avacado shrimp salad summertime fresh! recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been taught to believe that “comfort” foods are terrible for the body and have to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be extremely nourishing and good for you. A number of foods honestly do improve your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

Cold water fish are great if you are wanting to feel better. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3 and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can basically help you fight depression.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to avacado shrimp salad summertime fresh! recipe. You can cook avacado shrimp salad summertime fresh! using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Avacado shrimp salad summertime fresh!:
  1. Prepare 2 each avacados
  2. You need 1 lb shrimp fresh or frozen
  3. Take 1 tbsp avacado oil / olive oil
  4. Take 1 each medium lime
  5. Get 1 tbsp cilantro
  6. Prepare 1 1/2 lb asparagus tips
  7. You need 1/2 small red onion/ or more if you like
  8. Take Chipotle salt from mcCormick, onion powder and garlic powder
Steps to make Avacado shrimp salad summertime fresh!:
  1. If using raw shrimp boil them in water with some old bay season. If precooked bring water to boil and turn off add shrimp and cover for about 5 mins. Drain both.
  2. Chop onion and Cilantro in small food chop. I added a little avacado oil to help it along. Place in medium bowl.
  3. Cut avacado all the way around twist apart. Cut lengthwise then across. Scoop out with spoon. Put in bowl with onions and Cilantro.
  4. Blanche asparagus in lightly salted water. Drain. Add to other ingredients.
  5. Add avacado oil, Chipotle salt, garlic powder and onion powder.
  6. Gently mix all the ingredients together. Serve chilled or room temperature.
  7. I Hope you Enjoy!!

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