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We hope you got insight from reading it, now let’s go back to mojito lime grilled salmon & strawberry pineapple pico recipe. You can have mojito lime grilled salmon & strawberry pineapple pico
using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- Prepare 1 Salmon
- Take 1 limes to garnish
- Prepare Mojito
- Use 1 envelope McCormick mojito lime seasoning
- Take 4 tbsp olive oil
- Use 1 tsp vinegar
- You need 1 tbsp parsley flakes
- Prepare 1/2 tsp dried anchor powder
- Prepare 1 squeeze of lime juice
- You need 1 tbsp water
- Use pico de gallo
- Get 1/2 cup diced strawberries
- You need 1/3 cup diced pineapple
- Get 1 tomato diced
- Prepare 1/4 diced purple onion
- Use 1/2 bunch chopped cilantro
- You need 1/3 cup diced cucumber
- Take 1/2 diced jalapeno
- Take 1 tsp garlic salt
- Get 1 tsp tajin fruit seasoning
- Use 1/2 lime squeezed
Instructions to make Mojito Lime grilled Salmon & Strawberry Pineapple Pico`:
- chop all ingredients for pico de gallo taste for seasoning set aside.
- make your mojito seasoning, adding all ingredients mix well. coat both sides of salmon well..I reserve a little for garnish if desired.
- heat stove top grill on med high heat spray generously with cooking spray
- grill salmon about 4-5minutes per side.
- now plate as desired! enjoy..
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