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Foil Grilled Salmon
Foil Grilled Salmon

Before you jump to Foil Grilled Salmon recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we must keep away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods can be really nourishing and good for you. Several foods actually do elevate your mood when you eat them. When you feel a little down and need an emotional boost, test out a few of these.

Green tea is really excellent for your mood. You just knew green tea had to be mentioned, right? Green tea is rich in an amino acid called L-theanine. Studies have found that this particular amino acid can actually induce brain waves. This will better your brain’s concentration while at the same loosening up the rest of your body. You probably already knew it is not difficult to become healthy when you consume green tea. Now you know that green tea helps you to lift your moods also!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let’s go back to foil grilled salmon recipe. You can have foil grilled salmon using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Foil Grilled Salmon:
  1. Get 1 can CAMPBELL'S Condensed Low Fat Cream of Celery soup
  2. Prepare 1 lemon (juiced)
  3. Provide 1/4 bunch fresh dill
  4. Use 2 cup sliced mushrooms
  5. Get 2 cup mixed thinly sliced vegetables (carrots, celery & peppers)
  6. You need 6 small fillets fresh salmon
  7. Get 1 coarsely ground pepper
Steps to make Foil Grilled Salmon:
  1. mix soup with lemon juice. set aside
  2. combine mushrooms with sliced vegetables
  3. place even amounts of vegetable mixture onto Centre of each 6" aluminum foil squares
  4. top each with a salmon fillet and season with pepper and a dash of Dill and sauce
  5. seal foil tightly around edges to form pouches and place with seam up to cook
  6. grill on barbecue at 500°F for around 15minutes
  7. open foil pouches carefully to avoid steam

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