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Japanese Dip Style Ramen (Miso Taste)
Japanese Dip Style Ramen (Miso Taste)

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Green tea is wonderful for moods. You knew it had to be in here somewhere, right? Green tea is chock-full of an amino acid known as L-theanine. Studies have found that this particular amino acid can essentially stimulate brain waves. This helps improve your mental focus while having a relaxing effect on the rest of your body. You were already aware that that green tea helps you be healthier. Now you know that green tea can elevate your mood also!

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to japanese dip style ramen (miso taste) recipe. You can cook japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Japanese Dip Style Ramen (Miso Taste):
  1. You need 2 tbsp Oyster Sauce
  2. Prepare 2 tbsp Miso
  3. Take 2 tbsp Soy sauce (Seaweed Flaver Soy Sauce)
  4. Use 1 tbsp Vinegar
  5. Use 2 tsp Sugar
  6. Prepare 2 tsp Sesami Oil
  7. Take 2 tsp Japanese Suop Stock
  8. Provide 2 tsp Chinese Soup Stock (Chicken Soup Stock)
  9. Prepare 1 tsp Garlic paste
  10. Get 100 grams Sliced Pork
  11. Provide 400 ml Water
  12. Take As needed Noodle (Hong Kong Style Noodle)
  13. Provide As needed Chopped Spring Onion
Instructions to make Japanese Dip Style Ramen (Miso Taste):
  1. Cut the Sliced Pork into bite size.
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well.
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish.
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it.
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup.

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