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Vegan Ramen Soup
Vegan Ramen Soup

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We hope you got insight from reading it, now let’s go back to vegan ramen soup recipe. To cook vegan ramen soup you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegan Ramen Soup:
  1. Use 2 garlic cloves minced
  2. Use 1 tsp fresh ginger minced
  3. Get 2 cups vegetable broth
  4. Use 2 cups water
  5. Provide 1 1/2 tbsp tamari sauce
  6. Prepare 1 tsp miso paste
  7. Provide 2 portobello mushrooms, sliced
  8. You need Half block extra firm tofu cut into cubes
  9. Use Vegan Ramen or rice noodles
  10. Get Half yellow, orange or red bell-pepper, sliced
Instructions to make Vegan Ramen Soup:
  1. Prepare all the veggies according to the instructions.
  2. For the broth, heat a medium sized pot and add the garlic and ginger. Add a splash of vegetable broth and cook for 1 minute.
  3. Add the remaining veggie broth/water, soy sauce and miso paste and let simmer for 10 minutes. Once done, add the ramen/ rice noodles and cook in the broth according to the instructions on the package.
  4. Fry' the tofu in soy sauce, cook the mushrooms in veggie broth until soft
  5. Once the noodles are cooked, assemble your bowl. Add all the toppings, noodles and finally pour the broth in.
  6. For meal-prep half cook the noodles and strain them well. Cover with sesame oil to avoid sticking and refrigerate.

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