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We hope you got benefit from reading it, now let’s go back to shoyu ramen with boiled chicken recipe. To make shoyu ramen with boiled chicken you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Shoyu ramen with boiled chicken:
- Use 200 g chicken breast
- Prepare Ramen noodles
- You need 400 ml water
- Take 1 tbsp shoyu (soy sauce)
- You need 1 tbsp sesame oil
- Use 1 clove garlic
- Provide 1 cube chicken stock
- You need 1 chicken egg
- You need 1 tsp salt
- Prepare 2 sheets seaweed
- Use Green onions (for garnish)
Steps to make Shoyu ramen with boiled chicken:
- Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts.
- Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic.
- After 1 minute, add the shoyu and sesame oil.
- Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off.
- Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup.
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